Liquid Glucose

Our Liquid Glucose is a clear, colorless syrup derived from Rice . it is used as a sweetener and to prevent crystallization . It is often used in commercial foods to improve taste and shelf life. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose.

Applications: Confectionery, Baking, Brewing, Ice Cream and Dairy Products, Processed Foods, Jams and Preserves | Canning | Frozen Foods